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大盃 特別純米 吾妻玉苗

為這款清酒評分
🍶
Description

將群馬產玉苗米精磨至60%,由牧野酒造以特別製法釀製的特別純米。精心追求的適度辛口兼具鮮味與餘韻,米的甜味與濃縮鮮味感受鮮明。如以吾妻地名為由來的酒名所述,是一款體現群馬風土的厚實之作。

Specifications
Category特別純米
Region群馬縣
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Where to Buy

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牧野酒造株式會社

群馬縣
元祿3年(1690年),初代長兵衛開始釀造日本酒,江戶時代歷代以「長盛」為品牌名。當幕府勘定奉行小栗上野介赴美歸國後,先祖舉杯慶賀,以大盃相迎,遂將酒名更改為「大盃」,延續至今。
Est.1690
Brand大盃
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine