Polished to 60%, this ginjo genshu from Okunomatsu in Fukushima is bottled without water addition as a nama-chozo (stored unpasteurized, pasteurized only once before release), preserving fresh aromatics alongside elevated alcohol. The brewery describes it as having a rich, clear ginjo fragrance with a smooth finish and good balance.
Light and fragrant with delicate floral and fruit aromas.
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