Description
Okunomatsu Kinmon Honjozo is polished to 70% from Nihonmatsu, Fukushima Prefecture. The Kinmon label is the brewery's standard honjozo, brewed using the Mt. Adatara spring water that defines this 1716-founded kura's clean-water philosophy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
打卡與評論 (1)
Sean Borchert
Jun 19, 2026, 3:31 PM
Very delicious mid tier sake that’s highly versatile. A great sipper for any night of the week
Est.1716
Brand奧の松
Address69 Nihonmatsu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine