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Description
Bottled in 1988 and aged as koshu at Okunomatsu Sake Brewery in Nihonmatsu, Fukushima, this tokubetsu junmai has been maturing for several decades at the foot of Mt. Adatara. Extended aging transforms junmai sake through oxidative and reductive processes, developing deep amber color, caramel complexity, and concentrated umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Est.1716
Brand奧の松
Address69 Nihonmatsu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
