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奧琵琶湖 特撰 本釀造

為這款清酒評分
🍶
Description

這款本釀造以奧琵琶湖自然豐饒的環境釀製,使用滋賀產玉榮。清爽的口感與米的旨味搭配均衡,溫熱後更加圓潤,是一款與食物相得益彰的地酒。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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上原酒造株式會社

滋賀縣
這家酒藏全量採用不添加人工酵母的傳統山廢釀造法,並以木桶榨取方式出品,堅守古法釀造精神。
Est.1862
Brand不老泉
Address1524 Ota Shineda Takashima Shiga
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine