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中取り無濾過本生 純米 五割麴

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Description

以長野縣產一期一遇米為原料,經65%精米,以五成麹釀造的純米酒中間取部分,以未過濾本生方式出品。選取壓搾中段的酒液,品質穩定、鮮味均衡,可以充分享受到生動鮮活的清新口感。

Specifications
Category純米
Region長野縣
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

伊賀屋酒造株式會社

長野縣
伊賀屋酒造從普通酒到大吟釀,全程以相同工藝一貫釀造。限定吸水、小組協作等每一個環節都是為了讓客人喝到「好喝」,釀酒師將全部心血傾注於每一滴清酒之中。
Est.1853
Brand岩清水
Address1597 Nakano Nakano Nagano

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