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無手無冠 千代登(本釀造)

為這款清酒評分
🍶
Description

這是將四萬十的合約栽培米慢慢釀製,待旨味充分引出後火入裝瓶的傳統本釀造。日本酒度+3,略呈辛口,是一款既可熱飲也可冷飲的祝宴佳釀,長久以來深受喜愛。

Specifications
Category本釀造
RegionKochi
ABV16.5%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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無手無冠株式會社

高知縣
四萬十川是日本最後一條清流。1873年,酒造在上游鬱鬱蔥蔥的山區創業,開始釀酒。秉持「守護樸素之心,不為名利所惑」的理念,希望人們以愛心對待人與大地,珍愛這杯在此土地上孕育的地方酒。
Est.1893
Brand無手無冠
AddressTaisho 452 Shimanto Takaoka Kochi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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7
Sukiyaki
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine