武藏神龜 龜之尾

The brewing at the turtle tail has been revived for the first time in about 30 years since the late 1990s, and has revived with Musashi Shinkame Label from the 2018 brewing. It features the sourness and flavor volumes not found in other products. Brewing at Kamenoo has been around for the first time in about 30 years since the latter half of the 1990s, and has been revived with the Musashi Shinkame label since 2018 brewing. It features a volume of sourness and taste that our other products do not have .