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簡介
Bodaimoto is one of the oldest fermentation-starter methods in Japan, developed by monks at Nara's Shoryakuji temple in the Muromachi period and closely linked to the brewing heritage of the Nara region. This junmai from Nishida Shuzo revives that tradition, which underpins much of modern sake brewing technique.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai購買通路·價格
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品牌Morohaku
地址188 Miyako Tomoda Nara Nara
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