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Description
Morohaku Honjozo from Nishida Shuzo in Nara is brewed under the label that references the ancient brewing term morohaku, which described sake made entirely from polished white rice, a technique pioneered by Nara's temple brewers in the Muromachi era. Honjozo classification allows a modest addition of brewer's alcohol to sharpen the profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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