🍶
簡介
Bodaimoto is among the oldest documented fermentation-starter methods in Japan, originating at Nara's Shoryakuji temple during the Muromachi period and using naturally acidified water to control fermentation. Nishida Shuzo's Morohaku Bodaimoto Junmai draws on this living historical technique that predates most modern brewing practices.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai購買通路·價格
Loading prices...
評論
打卡與評論 (0)
還沒有評論，來當第一個吧！
品牌Morohaku
地址188 Miyako Tomoda Nara Nara
該酒造的其他清酒
搭配
菜品類型參考
根據該清酒的類別得出的一般參考，並非針對這一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese