Skip to main content
Pull to refresh

Mizuo Junmai Daiginjo Kinmonnishiki

🍶
Description

水尾純米大吟釀使用100%長野產金紋錦,精米至39%。經長期低溫發酵,釀出深邃持久的鮮味、豐潤的質感以及華麗的花香,層次豐富,令人陶醉。

Specifications
RegionNagano
ABV15%
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

田中屋酒造店株式會社

長野縣
田中屋酒造店自明治初期起從事釀造業,坐落於大雪地帶的古老城鎮大信濃市。釀造用水取自水尾山的天然礦泉水,用於釀酒的酒米約95%來自距酒藏5公里以內的契約栽培農家。
Est.1873
Brand水尾
Address2227 Iiyama Iiyama Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine