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Description
A Tokubetsu Junmai brewed using the kimoto method from Wataribune rice under the Miyosakae label at Kitajima Shuzo in Shiga. The traditional kimoto starter produces a sake with pronounced natural acidity and layered umami, while the heirloom Wataribune rice adds earthy richness to this structured Omi-region junmai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1805
Brand三代榮
Address756 Honan Shiga
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