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簡介
A Tokubetsu Junmai brewed using the kimoto method from Wataribune rice under the Miyosakae label at Kitajima Shuzo in Shiga. The traditional kimoto starter produces a sake with pronounced natural acidity and layered umami, while the heirloom Wataribune rice adds earthy richness to this structured Omi-region junmai.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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創立1805
品牌三代榮
地址756 Honan Shiga
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