
Description
味道、酸味與香氣均衡協調的正統日本酒。可在從冷飲到熱燙的寬泛溫度範圍內享用。後味極為清爽,能夠充分襯托出料理的美味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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三千盛株式會社
岐阜縣
三千盛酒造位於岐阜縣中津川市。明治10年,庄屋第四代山田仙次郎在此地開創釀酒業,品牌名「三千櫻」由此而來。釀造用水取自自家山中湧出的清泉,為守護水源,酒藏不砍樹、不種植人工林,將水源地作為完全天然森林加以保護,致力於以堅信的方式進行清酒釀造。
Est.1992
Brand三千盛
Address2919 Kasahara Tajimi Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
