
Description
與口味濃郁的料理堪稱絕配。從冷飲到熱燙,可在寬泛的溫度範圍內享用,加熱後可品味到濃醇的口感。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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三千盛株式會社
岐阜縣
三千盛酒造位於岐阜縣中津川市。明治10年,庄屋第四代山田仙次郎在此地開創釀酒業,品牌名「三千櫻」由此而來。釀造用水取自自家山中湧出的清泉,為守護水源,酒藏不砍樹、不種植人工林,將水源地作為完全天然森林加以保護,致力於以堅信的方式進行清酒釀造。
Est.1992
Brand三千盛
Address2919 Kasahara Tajimi Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
