Daiginjo genshu made from Yamada Nishiki polished to 35%, submitted as a competition entry by the sole sake brewery within Kurashiki's UNESCO-recognized Bikan historic quarter. Bottled undiluted at full-concentration, it combines a pronounced ginjo bouquet with the weight of an uncut moromi.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoNo reviews yet. Be the first to review!
