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萬年雪 本釀造 特撰

為這款清酒評分
🍶
Description

由自1909年起在倉敷美觀地區經營的酒藏,將朝日米精磨至精米步合65%釀製的特別本釀造。萬年雪系列追求與日常餐食相配、具有岡山風格的經典辛口風味。

Specifications
Category本釀造
Region岡山縣
ABV16%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
6
Oden
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Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine