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Description
使用岡山傳統品種朝日米，在位於倉敷美觀地區的酒藏釀製的本釀造。正如「激辛」之名所示，高日本酒度與犀利的乾淨感突顯了其作為佐餐酒的出色魅力。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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