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濁酒

舞鶴 古代米濁酒

by 恩田酒造  ·  新潟縣
為這款清酒評分
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Description

Ancient rice (kodaimai) varieties rich in polyphenols are blended into this nigorizake from Onda Shuzo in Nagaoka, Niigata, producing a naturally tinted, cloudy sake. The ancient rice contributes a distinctive color and a sweet profile with complementary acidity.

Specifications
Category濁酒
Region新潟縣
Brewery恩田酒造
BrandMaitsuru
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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恩田酒造株式會社

新潟縣
對於釀造日本酒而言，水與米同樣不可或缺。新潟縣是日本降雪量最大的地區之一，而本釀造廠所在之地降雪尤為豐沛。酒廠位於越後山脈山麓，汲取其中充沛的地下水用於釀造。酒廠背後的田地由自家種植水稻，從育秧、收割到精米，所有工序均由酒廠一貫負責。
Est.1875
Brand舞鶴
Address1330 Rokkaichi Town Nagaoka Niigata
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine