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特別本釀造

久壽玉 にごり酒

by 有限會社平瀨酒造店  ·  岐阜縣
為這款清酒評分
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Description

這款岐阜縣產濁酒將飛驒譽精米至60%，保留米渣灌裝而成，是久壽玉品牌旗下的特別本釀造。飛驒高山山泉水賦予其濃郁順滑且帶有淡淡甜味的獨特風格。

Specifications
Category特別本釀造
Region岐阜縣
Brewery有限會社平瀨酒造店
BrandKusudama
ABV15.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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平瀨酒造

岐阜縣
平瀨酒造專注於特定名稱酒的釀造。
Est.1623
Brand藥玉
Address82 Kamiichinomachi Takayama Gifu
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine
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Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine