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特別本釀造

久壽玉 特撰

by 有限會社平瀨酒造店  ·  岐阜縣
久壽玉 特撰 - 特別本釀造 清酒 來自 有限會社平瀨酒造店, 岐阜縣
Description

岐阜縣高山市的平瀨酒造將飛驒譽精米至55%釀製的特別本釀造特撰，榮獲2018年和2016年全國燗酒大賽溫燗組金獎。以適當溫度加熱後，飛驒譽特有的豐潤旨味更加突出。

Specifications
Category特別本釀造
Region岐阜縣
Brewery有限會社平瀨酒造店
BrandKusudama
ABV15.5%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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平瀨酒造

岐阜縣
平瀨酒造專注於特定名稱酒的釀造。
Est.1623
Brand藥玉
Address82 Kamiichinomachi Takayama Gifu
WebFacebook

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine