Junmai ginjo muroka namagenshu polished to 50%, bottled unfiltered and unpasteurized to preserve the natural aromas and concentrated body of the freshly pressed sake. The minerality of Wakayama's Kuroushi well water provides a firm backbone.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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