🍶
Description
Brewed in Nagano using the kimoto method with Miyamanishiki rice polished to 65 percent, this nama junmai reaches 13.5 percent alcohol. It has an inviting nose of papaya and pineapple with delicate tartness, a light effervescence, and a fleeting dry finish.
Specifications
BrandKurosawa
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論，來當第一個吧！
黑澤酒造株式會社
長野縣
酒藏坐落於日本屈指可數的高原之鄉「佐久穗」，北八岳山麓、千曲川上游，以千曲川優質地下水釀酒，傳承至今已逾160年。2009年起，藏元黑澤洋平親自參與釀造，與技術顧問中澤先生攜手精釀。契約栽培以酒藏35公里範圍內充滿熱情的年輕農戶為主，自社稻米栽培占總使用量的5%，秉持「農酒飲生」的理念，以100%自社稻米釀酒。專注於傳統生酛釀造法，追求風味與酒質的平衡，以及入口後的舒適餘韻。
Est.1858
Brand黑澤
Address1400 Hozumi Sakuho Minamisaku Nagano
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine