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Description
這款純米大吟釀以山廢釀造法釀製，帶來乾香菇般的鮮味以及茴香、豆蔻與羅望子交織的泥土氣息。溫飲時質感更加濃郁圓潤，甘草香氣也更深沉，冰鎮則能凸顯其酸度。這款季節限定酒款值得用不同溫度反覆品味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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朝日釀造
新潟縣
朝日酒造於1830年（天保年間）創立於新潟縣長岡市朝日地區，周圍稻田與里山交相輝映。歷經180餘年，酒藏持續使用創業地敷地內清澈地下脈水的軟水、與當地農家反覆研究培育的高品質酒米，以及越路杜氏傳承的智慧與基礎研究，堅守對新潟細緻入微的誠實釀酒之道。品質第一、以顧客為本，這正是朝日酒造的經營理念。
Est.1830
Brand朝日山
Address880-1 Asahi Nagaoka Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
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