
Description
華麗的香氣與醇厚的味道層層交疊,呈現出複雜而深邃的口感的純米大吟釀酒。麴帶來的飽滿柔和感中,鮮味、甜味與酸味完美融合,令人愉悅的餘韻延綿至喉間,點綴高品質的時光。與彰顯食材鮮美的料理相互提升。特別的酒,為特別的時刻而生。無論是摯愛之人的生日、節令活動還是喜慶場合,都是最動人的那一杯。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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朝日釀造
新潟縣
朝日酒造於1830年(天保年間)創立於新潟縣長岡市朝日地區,周圍稻田與里山交相輝映。歷經180餘年,酒藏持續使用創業地敷地內清澈地下脈水的軟水、與當地農家反覆研究培育的高品質酒米,以及越路杜氏傳承的智慧與基礎研究,堅守對新潟細緻入微的誠實釀酒之道。品質第一、以顧客為本,這正是朝日酒造的經營理念。
Est.1830
Brand朝日山
Address880-1 Asahi Nagaoka Niigata
More from this Brewery
Check-In & Reviews (6)
강신규
Jul 17, 2026, 3:42 PM
Jeff Hill
Jul 08, 2025, 12:15 AM
Light
Floral
Silky
Smooth
Velvety
Refreshing
Masahiro
Jul 05, 2025, 8:07 AM
Very smooth and silky .
Clean
Clean Finish
Aymn Nady
Sep 18, 2024, 7:02 PM
Max
Apr 08, 2024, 3:18 AM
Kubota Daiginjo Genshu, special edition export only
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
