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Koshinokagetora Junmai Daiginjo

by Morohashi Shuzo Co.,Ltd ย ยทย  Nigata
๐Ÿถ
Description

Yamada Nishiki is polished to daiginjo level and brewed with the ultra-soft Todonomori spring water, producing a junmai daiginjo with a delicate ginjo fragrance and a layered, fine-grained rice umami. Long, low-temperature fermentation and careful hand-crafting in the Niigata tanrei style result in a clean, refined finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake โ€” pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Morohashi Shuzo Co.,Ltd

Nigata
Morohashi Sake Brewery is located in the eastern part of Nagaoka City, in the Tochio basin sandwiched between Uonuma hills and Echigo Mountains. The place where Kenshin Uesugi spent adolescence. The famous sake "Koshino Keita" was born in the "Keita Nagao" that Kenshin gave his name at the time. The slopes of the mountains are carefully cleared, and it is one of the best terraced terraces in the country. High quality rice is collected from this rice terraces. The water is natural water pumped from the well on the company's site, and the spring water of "Tozo no Mori", which has been selected as one of the 100 famous waters in Japan. These two are made into water, but all are super soft water with a hardness of 0.47. Although it is difficult to ferment it with few impurities and it is like distilled water, it has produced a gentle drink of a drink.
Est.1847
BrandKoshinokagetora
Address408 around Kita -Kita -shi Nagaoka Niigata

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