Kiyoizumigawa Tenkasosei

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Description

Junmai daiginjo made from Dewa Kirari rice polished to 50% under the Tenkasosei label at Eau de Vie Shonai in Sakata. Dewa Kirari at the daiginjo level produces a sake with deep umami, a pleasant lingering finish, and an aromatic profile suited to chilled service in a wine glass.

Specifications

CategoryJunmai Daiginjo

RegionYamagata

BreweryEau de vie Syounai

ABV17%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

有限會社オードヴィ庄內

山形縣

オードヴィ庄內擁有超過140年歷史，自江戶時代的糀業發展為酒造，其獨特的釀造技術在創業家族中代代相傳。酒藏位於庄內平原，北有鳥海山、東望朝日山脈，最上川流入日本海，是自古以來物產豐饒的糧倉之地，以鳥海山的地下水和庄內產酒米為原料。遵循法國葡萄酒「風土」理念，將庄內平原視為「日本版夏托」，以繼承多年的釀造技術將米、水、技藝融為一體，釀造出體現當地風土的高品質清酒。

Est.1875

Brand清泉川

Address123 Hamanaka Oto Sakata Yamagata

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Japanese

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