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純米吟釀

紀之酒 純米吟釀 生貯藏酒

by 髙垣酒造株式會社  ·  和歌山縣
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Description

A nama-chozo junmai ginjo from this Wakayama brewery, brewed with Yamada Nishiki rice polished to 50% and finished with a single pasteurization before bottling. It has a fruity aroma and fresh, clean palate with a gentle mouthfeel suited to easy drinking.

Specifications
Category純米吟釀
Region和歌山縣
Brewery髙垣酒造株式會社
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

高垣酒造株式會社

和歌山縣
在與空海淵源深厚的高野街道早月谷，弘法大師發現了岩清水，人們便開始稱其為長壽之水。初代高垣又右衛門由此萌生了以這股甘醇靈水釀造日本酒的想法，於天保11年（1840年）開業。此後，酒造依託傳統技藝，始終守護著紀州有田的地酒風味，堅持質樸的手工釀造。
Est.1840
Brand紀勢鶴
Address1465 Ogawa Arita Arita Wakayama

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