Description
以傳承自江戶時代的生酛工藝釀製的カネナカ純米酒。以山田錦為麴米、五百萬石為掛米，曾榮獲IWC2020純米酒獎杯。以生酛帶來的豐富鮮味與圓潤感、柔韌酸味為特徵，加熱成燗酒後更能彰顯其深邃層次。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Brand金中
Address2-1-3 Doi Shunan Yamaguchi
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Food type guide
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