Skip to main content
Pull to refresh

Kimibandai Junmai Ginjoshu

🍶
Description

1655年創業的茨城田中酒造店出品的君萬代純米吟釀榮獲銀獎。以礦物感十足的口感、層次豐富的甜味以及清爽乾淨的餘韻為特色。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

田中酒造店株式會社

茨城縣
田中酒造店以「釀出好酒」為信念,根據酒的種類選擇最佳釀造方式,堅守日本傳統的製麴、酒母及醪米工藝。為應對少子老齡化導致的南部杜氏後繼不足問題,酒藏自2009釀造年度起,全部由本店常年員工獨立釀酒。
Est.1655
Brand君萬代
Address2-13-35 Toride Ibaraki

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine