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Description
Kimibandai Honjozo Namagenshu is an unpasteurized, undiluted honjozo using Ibaraki-grown rice polished to 70%, from Tanakashuzouten in Ibaraki's Toride city. The brewery, founded in 1655, uses handwashed rice, traditional wood-fired kama steaming, and hand-crafted koji; the nama genshu format preserves the vivid, full-strength character of this historically rooted sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
田中酒造店株式會社
茨城縣
田中酒造店以「釀出好酒」為信念，根據酒的種類選擇最佳釀造方式，堅守日本傳統的製麴、酒母及醪米工藝。為應對少子老齡化導致的南部杜氏後繼不足問題，酒藏自2009釀造年度起，全部由本店常年員工獨立釀酒。
Est.1655
Brand君萬代
Address2-13-35 Toride Ibaraki
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