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Description
Ibaraki-grown rice polished to 60% is used in this long-term aged sake from one of the prefecture's oldest surviving family-run breweries, founded in 1655 in Toride City. All processes from rice washing to pressing are carried out by hand using traditional methods, with water drawn from an on-site well fed by the Tonegawa river basin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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田中酒造店株式會社
茨城縣
田中酒造店以「釀出好酒」為信念，根據酒的種類選擇最佳釀造方式，堅守日本傳統的製麴、酒母及醪米工藝。為應對少子老齡化導致的南部杜氏後繼不足問題，酒藏自2009釀造年度起，全部由本店常年員工獨立釀酒。
Est.1655
Brand君萬代
Address2-13-35 Toride Ibaraki
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