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kikon kiiro

為這款清酒評分
🍶
Description

這款酒誕生於想要表現日本酒酸味的理念。著眼於有機酸,重視酸味的表達而非風味的平衡。通過使用生成檸檬酸的麴,希望您能感受到犀利的酸感。

Specifications
CategoryJunmai
RegionNagano
Brandkikon
ABV16%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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初喜酒造有限公司

長野縣
初喜酒造於明治16年(1883年)創立於塩尻宿舊址,專門使用以縣內本地產塩尻宮山錦為主的宮山錦,堅持釀造充分發揮米香風味的清酒。酒藏重視創業以來的風土與氣候,致力於打造符合當地食材的地方清酒,主建築、穀倉與倉庫均被列為登錄有形文化財。
Est.1883
Brand初喜
AddressShiojiri Shiojiri Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine