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Description
Hida Homare rice at 60% polishing is pressed by funashibori boat-press in this unpasteurized namazake from Gifu. Funashibori, a traditional pressing method using a wooden boat-shaped trough, is labor-intensive and produces a gently squeezed, layered sake with freshness intact.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
白石酒造有限會社
福島縣
Est.1760
Brand風が吹く
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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