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辛口本釀造 柴田

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Description

這款使用北海道產米精米至70%的柴田標籤辛口本釀造,出自札幌日本清酒。這家由1872年出身石川縣的柴田與次郎創立的酒藏,將創業家之名冠於此本釀造之上。

Specifications
Category本釀造
Region北海道
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

日本清酒株式會社

北海道
「千歲鶴」於1907年誕生於札幌,得益於適合釀酒的雪融清水。該品牌連續14年榮獲全國新酒品評會金獎,並每年獲得北海道新酒品評會金獎,吟釀釀造水準躋身日本頂尖之列。目前是札幌唯一的酒藏,積極採用北海道本地酒米「吟風」,堅持以地產地銷理念打造屬於故鄉的清酒品牌。
Est.1872
Brand千歲鶴
Address5-2 Minami -Sanjo Higashi Chuo -ku Sapporo Hokkaido

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