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Description
Brewed in Hokkaido using the rare local Ginpu rice, prized for producing a clean and crisp character, this junmai ginjo has a delicate, silky texture with light, green, herbaceous notes. The palate shows grain and almond aromas with a fruity, spicy edge and a long finish balanced between acidity and sweetness.
Specifications
BreweryNippon Seishu Co.,Ltd
BrandShibata
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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日本清酒株式會社
北海道
「千歲鶴」於1907年誕生於札幌，得益於適合釀酒的雪融清水。該品牌連續14年榮獲全國新酒品評會金獎，並每年獲得北海道新酒品評會金獎，吟釀釀造水準躋身日本頂尖之列。目前是札幌唯一的酒藏，積極採用北海道本地酒米「吟風」，堅持以地產地銷理念打造屬於故鄉的清酒品牌。
Est.1872
Brand千歲鶴
Address5-2 Minami -Sanjo Higashi Chuo -ku Sapporo Hokkaido
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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