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Description
這款千歲鶴大吟釀以豐平川的伏流水與精米至50%以上的美山錦釀製而成。連續14年榮獲全國新酒鑑評會金獎，細膩的花香與清澈的果味交織，綢緞般的入口感與柔和甜味綿延之後，清澄的餘韻悠長持續。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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日本清酒株式會社
北海道
「千歲鶴」於1907年誕生於札幌，得益於適合釀酒的雪融清水。該品牌連續14年榮獲全國新酒品評會金獎，並每年獲得北海道新酒品評會金獎，吟釀釀造水準躋身日本頂尖之列。目前是札幌唯一的酒藏，積極採用北海道本地酒米「吟風」，堅持以地產地銷理念打造屬於故鄉的清酒品牌。
Est.1872
Brand千歲鶴
Address5-2 Minami -Sanjo Higashi Chuo -ku Sapporo Hokkaido
More from this Brewery
Check-In & Reviews (1)
T S
Jan 25, 2025, 6:40 AM
Nice. Sweet, light and easy to drink.
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine