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Description
使用北海道產北雫精米至65%後直接壓榨裝瓶的新酒しぼりたて。未經加熱處理的生酒特有的清新香氣，加上純米特有的米之醇厚與鮮味在口中擴散，清爽乾淨的後味使其也非常適合作為餐中酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
日本清酒株式會社
北海道
「千歲鶴」於1907年誕生於札幌，得益於適合釀酒的雪融清水。該品牌連續14年榮獲全國新酒品評會金獎，並每年獲得北海道新酒品評會金獎，吟釀釀造水準躋身日本頂尖之列。目前是札幌唯一的酒藏，積極採用北海道本地酒米「吟風」，堅持以地產地銷理念打造屬於故鄉的清酒品牌。
Est.1872
Brand千歲鶴
Address5-2 Minami -Sanjo Higashi Chuo -ku Sapporo Hokkaido
More from this Brewery
Check-In & Reviews (1)
Justin Link
Jun 24, 2025, 11:33 PM
This was for Chitose Tsuru Reborn, not sure if it’s the same Sake, but dry and tasty
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine