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Description
Junmai sake made in the traditional technique of sake brewing that uses the power of natural lactic acid bacteria, "Raw Motozen". It features a deep rich flavor and a fragrance that has a unique appetite.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Est.1645
Brand聖德
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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