Karaku 特別純米 Kimoto

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Description

Junmai sake made in the traditional technique of sake brewing that uses the power of natural lactic acid bacteria, "Raw Motozen". It features a deep rich flavor and a fragrance that has a unique appetite.

Specifications

Category特別純米

Region京都

Brewery松德酒造株式会社

ABV16%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

聖德酒造株式會社

京都府

創立於1645年。珍視京都傳統文化所孕育的滋味，深化與原料米農戶的合作，透過紮根於自然文化的純米酒，為真正豐富的飲食生活作出貢獻。

Est.1645

Brand聖德

Address16 Statecho Fushimi -ku Kyoto -shi Kyoto

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