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Description
Hiyaoroshi junmai polished to 60% from Shotoku Shuzo in Fushimi, made with Gohyakumangoku and Nipponbare rice sourced from Nishiyama farm in Ayabe, Kyoto. Stored through summer and released in autumn, it presents a clear, moderately aromatic profile with candy-like sweetness, clean acidity, and a dry, slightly bitter finish.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1645
Brand聖德
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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