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Description
Gohyakumangoku polished to 60%, this junmai ginjo from Shotoku Shuzo is brewed in Fushimi with the district's celebrated soft water. Gohyakumangoku's characteristic clean, dry profile pairs with Fushimi's water quality to produce a crisp, food-compatible sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1645
Brand聖德
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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