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Description
Kannihonkai Ginjoshu is a ginjo from Nihonkai Shuzo in Hamada, Shimane, combining Yamada Nishiki and Gohyakumangoku rice polished to 58%. Produced using the winter cold-brewing method with Chugoku Mountain water, it exemplifies the clean, food-friendly style the brewery has maintained since 1888.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
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