Brewed by the yamahai method with Omachi rice, this junmai follows the Shimane tradition of soft-water fermentation that produces gentle, rounded sake. The yamahai process adds a characteristic lactic depth and elevated acidity to the natural umami of Omachi, giving the sake both complexity and backbone.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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