Kimoto junmai shipped as a muroka namagenshu, capturing the full intensity of the traditionally fermented mash without filtration, pasteurization, or dilution. Sake meter value of +15 with acidity of 2.0 and alcohol around 18%, winner of a Gold Award in the Classic Kimoto division at Kura Master 2023.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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