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本釀造

寒梅 本釀造生原酒

by 寒梅酒造株式會社  ·  埼玉縣
為這款清酒評分
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Description

以精米步合65%研磨新潟產「五百萬石」釀製的本釀造生原酒。可以享受到未經過濾也未加水的原酒特有的豐厚鮮味，以及五百萬石帶來的清爽口感。

Specifications
Category本釀造
Region埼玉縣
Brewery寒梅酒造株式會社
BrandKanbai
ABV17%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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寒梅酒造株式會社

埼玉縣
以「190餘年品質第一」為座右銘，每日致力於「美味與歡樂時光的提案」。以手工釀造的優良品質為根基，扎根地方、與當地緊密相連地持續釀酒。
Est.1821
Brand寒梅
Address2-9-27 Kuki Chuo Kuki Saitama
WebInstagram

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine