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Kamofuku Josen

為這款清酒評分
🍶
Description

Kamofuku Shuzo in Shimane Prefecture, established in 1922 as a purveyor of ceremonial sake to the local Kamo Shrine, produces this label as part of a portfolio defined by rich, umami-centered brewing over fragrance. The brewery, located in Ohnan Town in the mountainous interior of Shimane, uses soft regional water and maintains a philosophy of experimental, handcraft-focused sake production.

Specifications
CategoryOther
RegionShimane
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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鴨福酒造株式會社

島根縣
酒藏創立於大正11年,以縣內地方企業及加茂神社御神酒奉納酒鋪為起點,數十年來持續釀造深受當地人喜愛的高品質清酒。近年致力於純米酒及源自元祿年間傳統酒款的復刻,釀造出諸多獨具特色的佳釀。酒質屢獲全國新酒鑑評會金獎,在專業雜誌「特街」的清酒大獎賽中亦獲得極高評價。
Est.1922
Brand鴨福
Address2405-2 Nakano Eunami Ochi Shimane
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine