簡介
Sur Lie is an autumn-limited release that blends raw sake and bottle-pasteurized sake (50/50), then aged in contact with the lees in the sur lie style borrowed from winemaking. Contact with the yeast sediment adds amino acids and roundness, yielding a smooth, gently sweet texture with heightened umami.
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創立1820
品牌十九
地址168-1 Shinshu Shinshu Nagano Nagano
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