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Description
使用當地高質量米五百萬石釀製而成,鮮味與酸味均衡得恰到好處的純米酒。「能登,不妨搭配生魚片與日本酒享用。」
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
白藤酒造株式會社
石川縣
白藤酒造位於突入日本海的能登半島頂端、石川縣輪島市,地處日本首個被認定為全球重要農業遺產的能登地區,這裡傳承著豐富的飲食文化與傳統技藝。酒造於18世紀初以批發商身份創業,自江戶末期(19世紀中葉)開始釀酒,2006釀造年度起由在能登杜氏處學習過的第九代夫婦主導釀造,出產高品質清酒。2007年能登半島地震造成酒倉嚴重受損,同年部分重建,以小批量、本地扁柏和杉木打造新倉重新出發,2017年因其清酒被選入全日空(ANA)國際頭等艙而享有盛譽。
Brand奧能登白菊
Address24 Homicho Hosho Wajima Ishikawa
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Food type guide
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