Brewed from Shimane-grown Gohyakumangoku rice, this summer nama-zake is released unpasteurized to preserve its vibrant, fresh character. Styled as an ultra-dry junmai, it balances the crispness of dry sake with underlying rice sweetness and a clean finish. The seasonal label, Kunfu no Ryo, evokes a cool summer breeze.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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