Junmai Ginjo Chokyu Wakayamakensanyamadanishiki

"Nagahisa" was named for a long and long -standing sake in Wakayama. This Junmai Ginjo "Super Hisaku" series was brewed with Nagahisa with the aim of "beyond sake". We used all the Yamada Nishiki from Wakayama Prefecture, which was raised by farmers in Wakayama. In the rin like Yamada Nishiki, it is finished in a swelling and swelling of Wakayama's sake. 28 by as of January 2021. The umami is further increased by aging. It is a limited quantity product.